I am participating in Foodie Friday hosted by Michael at Designs by Gollum. I have not posted in such a long time but decided to share my favorite fall weather recipe. Beef stroganoff which is very simple but so delicious.
2 lbs boneless beef stew
8 oz. package of sliced mushrooms
1 medium onion chopped
1 clove garlic, minced
1 can beef broth
2 tsp. paprika
1 tsp. salt
1 16 oz. package of egg noodles
1 container of chive and onion cream cheese spread
1/2 cup sour cream
Place meat, mushrooms, onion and garlic in slow cooker. Add broth, paprika, and salt. Cover with lid.
Cook on low for 6-8 hours (or high for 3-4 hours)
While noodles are cooking add cream cheese spread and sour cream to meat mixture in slow cooker, stir until well blended. Drain pasta, place in serving bowl. Add meat mixture; mix lightly and serve.
good, even he will tell you how good it is. Enjoy. Patricia