1 package white cake mix
1 (14 oz.) can cream of coconut
1 (14 oz.) can sweetened condensed milk
1 (16 oz.) container of frozen whipped topping, thawed
1 (8 oz.) package of flaked coconut
Prepare and bake cake mix according to package directions. I made my cake in a 9x13 baking dish.
Remove cake from the oven. While still hot, using a fork, poke holes all over the top of the cake.
Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake.
Can you see in the picture below how I poked holes
in the cake and poured the liquid miixture over the
Let the cake cool completely then frost with the whipped topping and top with the flaked coconut.
Keep cake refrigerated.
The picture is dark but it makes a very pretty cake that is so good and moist.
Hope you will give it a try. I think it would be pretty at Easter using colored cocont.
Thanks for stopping today. Patricia